A mild, nutty flavor popular in Mediterranean baked goods. Think Baklava or Spumoni! Pistachio flavor (also referred to as candy flavoring oil) is great added to desserts to impart a nutty flavor. Substitute Pistachio flavor in any recipe that calls for a nut flavoring such as almond, pecan, or walnut.

1 dram = about 1 teaspoon

Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). 

A little goes a long way!  LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. 

Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. 

Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. 

Kosher certified and gluten free