300g Jar of Plain fondant
Fondant Creme is a ready-made soft and creamy filling used for chocolate centres, donut and finger bun icing. Create your own flavour by mixing with any of our flavourings.
Directions: To soften, warm in the microwave in 2-3 second burst. Select a mould with deep sides. Create a chocolate shell by brushing a continuous layer of melted choclolate all over the base and sides of the mould, ensuring there is no gaps. Leave to set.
Next, spoon or pipe in 1/2 tsp of fondant creme. Cover by filling the mould to the top with more melted chocolate. Refrigerate to set again, and then enjoy!
For liquid chocolate centres, use with invertase.
Ingredients: Sucrose, glucose (maize), emulsifier (472c), water added.
Suitable for Vegan/Vegetarian, Kosher & Halal
Made in Australia from at least 95% Australian ingredients.
(Once opened, close lid securely and store in cool & dry conditions between 5-20 degress celcius)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.