Use LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavor. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor!

1 teaspoon baking extract = 1 teaspoon emulsion

Delicious added to pancake and waffle batter or even to warm maple syrup.  Stir in some pumpkin spice emulsion to whipped cream or store-bought caramel sauce.

LorAnn's Bakery Emulsions are water-based alternatives to bakingextracts.  They have all the flavor of an extract, without all the alcohol! Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.