Anodised aluminium cake tins are highly preferred by professional bakers because they distribute heat rapidly and evenly, preventing hot spots and ensuring a perfectly uniform rise.

Brand may vary according to market availability, but our stock features a premium commercial-grade build with perfectly straight sides and uniform wall thickness, essential for clean, professional layers of cake.

The high grade gauge of aluminium heats up exceptionally fast and cools down quickly to avoid over-baking and dry edges.

The anodising process seals the porous aluminium, creating a smooth, scratch-resistant surface that will not rust, peel, chip, or react with acidic ingredients like lemon or berries.  They offer incredible durability.  Grease or line with baking paper before use for easy release. 

Suitable for temperatures up to 285C 

Hand wash (soak in hot sudsy water for a few minutes, then wipe with a soft cloth/chux)