Rum Liqueur Flavour 30ml - Roberts


Just add a few drops of Rum Liqueur flavour to plain fondant and mix.

You can also use this in creating cakes, cupcakes, icing, milkshakes and more!

If you want to flavour your chocolate, then you need to use an oil based flavour as this product is water based and may split your chocolate as oil and water don't mix. However, it is fine to use if making a ganache.

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