Our silicone chocolate baking moulds can be used for moulding chocolate, baking cakes, setting desserts such as mousses, individual entremets, icecream, etc, ice, forming isomalt and more. 

70mm hemisphere mould

• 100% food grade silicone mould, FDA & LFGB standard
• temperate range -40C to 230C (freezer to microwave and oven)
• It's perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding for the most delicate of foods.
• Naturally non-stick, each mould requires little to no release coatings. Non-stick silicone quality, easy to wash, keep and use
• Join 2 half spheres together to create a full 70mm sphere
• Fill inside the sphere or mould over the outside of the sphere depending on you project.