Our silicone chocolate baking moulds can be used for moulding chocolate, baking cakes, setting desserts such as mousses, individual entremets, icecream, etc, ice, forming isomalt and more.
70mm hemisphere mould
- 100% food grade silicone mould, FDA & LFGB standard
- temperate range -40C to 230C (freezer to microwave and oven)
- It's perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding for the most delicate of foods.
- Naturally non-stick, each mould requires little to no release coatings. Non-stick silicone quality, easy to wash, keep and use
- Join 2 half spheres together to create a full 70mm sphere
- Fill inside the sphere or mould over the outside of the sphere depending on you project.
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