Silicone Baking Chocolate Mould - 70 mm Hemisphere


Our silicone chocolate baking moulds can be used for moulding chocolate, baking cakes, setting desserts such as mousses, individual entremets, icecream, etc, ice, forming isomalt and more. 

70mm hemisphere mould

  • 100% food grade silicone mould, FDA & LFGB standard
  • temperate range -40C to 230C (freezer to microwave and oven)
  • It's perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding for the most delicate of foods.
  • Naturally non-stick, each mould requires little to no release coatings. Non-stick silicone quality, easy to wash, keep and use
  • Join 2 half spheres together to create a full 70mm sphere
  • Fill inside the sphere or mould over the outside of the sphere depending on you project.

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