One of the magic tricks bakers use to keep their cakes moist for longer is the use of soaking the layers with simple syrup (flavoured or vanilla). Some cake recipes including buttercakes, sponges etc loose their freshness before we get a chance to finish decorating and eating them. Sprinkling the layers with a sugary syrups keeps them from drying out too quickly.
The LOYAL Syrup Soaking Bottle offers an easy dispensing tool for softening your cakes with simple syrup. The two part cap ensures your product distributes the liquid evenly and then keeps fresh & uncontaminated.
Features:
- Soak and seal cap
- Easy Squeeze Grip
- Transparent bottle
- Wide Refill Spout
- 50ml Increments
Specifications:
- Capacity: 500ml
- Lid Diameter (made of PP): 50mm
- Bottle Height (made of PE): 220mm
- Base: 65mm
Simple Syrup Recipe:
- Add 1 cup of sugar and 1 cup of water in a saucepan over medium heat.
- (Add a flavour if you wish - vanilla, brandy, essences, fruit juice, herbs, etc)
- Stir to dissolve the sugar, not letting the mixture boil
- Once dissolved, remove from heat and cool to room temperature
- Pour into the Soaking Bottle & use as much as required
Tips: Try adding fruit or herbs to create a unique flavour. Increasing the sugar ratio will thicken your syrup.
Store in the fridge.
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