Fondant Creme is a ready-made soft and creamy filling used for chocolate centres, donut and finger bun icing.
Directions: To soften, warm in the microwave in 2-3 second burst. Select a mould with deep sides. Create a chocolate shell by brushing a continuous layer of melted choclolate all over the base and sides of the mould, ensuring there is no gaps. Leave to set.
Next, spoon or pipe in 1/2 tsp of fondant creme. Cover by filling the mould to the top with more melted chocolate. Refrigerate to set again, and then enjoy!
Ingredients: Sucrose, glucose (maize), emulsifier (472c), colour (124) water added.
Suitable for Vegan/Vegetarians, Kosher & Halal.
Made in Australia from at least 80% Australian ingredients.
(Once opened, close lid securely and store in cool & dry conditions between 5-20 degress celcius)
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