The Roberts Edible Craft Thickness Guides enables you to achieve perfectly even thickness every single time!

Set of 6 guides, each measuring 400mm long x 25mm wide x 3 different thicknesses:

• 2 x  3 mm thickness (clear)
• 2 x 4.5 mm thickness (black)
• 2 x 6 mm thickness (white)

Clear:  Best suited for working with chocolate, fondant for covering cakes, and chocolate transfer sheets (ie chards)

Black: Best suited for working with pastry, modelling fondant and gum paste, and modelling chocolate 

White:  Best suited for working with biscuit dough, gingerbread, playdough and clay

Place either side of the product you are wanting to roll or spread evenly. 

Place your rolling pin or offset spatula on top and keeping it in contact with the guides, will ensure you achieve an even thickness underneath.