With natural bristles and a wooden handle, the Pastry Brush is an essential for any kitchen. Natural bristles are much softer than nylon bristles, so they wont burn when used on hot items and are perfect for use on fragile pastries. Ideal for brushing water onto ganached cakes prior to applying fondant, appling melted butter to filo pastry and basting foods.
Handwash only.
- Natural 38mm bristles.
- Wooden handle.
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