Wilton is a household name amongst cake decorators internationally.  Their gel-based icing colours have been used by generations of bakers and decorators.

Wilton Icing Colour is a gel-based paste, offering a deep, rich colours that won't ever change the consistency of your cake batter, buttercream or royal icing.  They are ideal for colouring icings, fondants, meringue, gum pastes, batters, cake frosting, whipped toppings and more. Combine colours to create a shade that's all your own.

Our favourite colours here at Latorta are Rosa, Cornflower and Moss. 

• Gel-based colour formula won't water down cake batter or icing
• 1 oz. (28.3 g) screw-top jar
• Concentrated food dye superior in strength to supermarket brands, making for a more cost effective way to colour foods.

Made in the USA

Ingredients:  Water, High Fructose Corn Syrup, Corn Syrup, Glycerin derived from Palm Kernel Oil, Sugar, Sorbitol, FD&C Yellow #6,Food Starch – Modified (Corn), FD&C Yellow #5, FD&C Red #3,  FD&C Blue #1, FD&C Red #40, Carragenan, Agar Gum, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Salt, Citric Acid, FD&C Blue #2

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy and wheat products