The beautiful Gum Leaf pattern is perfect to decorate sweet treats for Australian Christmas, Australian Easter or Australia Day themed parties.  The perspex debosser / embosser measures 11cm x 11cm

Material
Made from high-quality 3mm clear Acrylic/Perspex.

Cleaning & Care Instructions 
Gently hand wash with warm water and a soft brush. 
Allow air to dry or dry with a soft cloth. 
Store stamps in an airtight bag or container, out of direct light. 
Not suitable for dishwashers. Avoid exposure to heat to prevent warping. 

Use Instructions
Make sure your fondant raise it up / deboss stamp is clean and dry.
Roll out fondant to approximately 3mm thick (thicker if you prefer).
Dust fondant lightly with corn flour or icing sugar, press stamp down and lightly roll with a rolling pin. Lift stamp to reveal the raised design.

You can also use the two-tone (or more) fondant method of pressing fondant into the design on the stamp, then gently scrape off the excess. Place the stamp on the rolled fondant, lightly rolling with a rolling pin. Lift the stamp to reveal the raised two-tone (multi-tone) design.

Stamps may be used with fondant, sugar paste, gum paste, modelling paste, play dough, clay and more.

Tips

• You may or may not need to lightly dust with corn flour or icing sugar depending upon the brand of fondant you use.

Design & Manufacture Information
Designs by Sweet Themes or Commercial Licenses have been purchased by the original designer. 
Designed, manufactured, and packaged in Australia.